". . . this program outlines key terms
(such as digestion, carbohydrates, and vitamins), discusses
the six essential nutrients, looks at the food labels
and the revised food pyramid, and features a few nutrition
tips (such as drinking eight glasses of water daily)."
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Video Librarian (Jan/Feb 2) |
VHS-Closed Captioned
DVD-English Subtitles |
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In this program students will learn why it is important to fuel the body with the right kinds and amounts of food. Emphasizing healthy eating habits, some of the most critical aspects of nutrition are discussed. Using the latest recommendations from the USDA, current nutritional guidelines are explored in easy-to-understand terms. Important terminology includes: digestion, energy, carbohydrates, proteins, fats, water, minerals, and vitamins.
Includes 5-question video quiz and 25-page teacher's guide. Extra features on the DVD include, index, slides, glossary, English subtitles and an iMovie project.
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